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mushroom

Guerrilla Tacos [2] – Los Angeles, CA (Downtown)

The best tacos I ate in 2013 were from Wes Aviles' Guerrilla Tacos - one featuring crispy pork belly with pluot and pistachio relish, the other a vegetarian delight of fava beans and sauteed kale topped with a fried egg - that changed my view on the culinary potential of the typically cheap and to-the-point street treats.
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