b.o.s. – Los Angeles, CA

Ran by former Men Oh GM Jun Isogai and Chef David Bartnes, b.o.s. appeared poised to make a name for itself in the crowded downtown dining scene with its beef-centric menu making full use of all the "scrap" parts. Though items like bone marrow and tongue are becoming more and more ubiquitous across Los Angeles menus, Chef Bartnes takes things further by utilizing heart, various intestines, brain, ...
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