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sardines

Guerrilla Tacos [3] – Los Angeles, CA (Downtown)

In a perfect world I'd be eating Guerrilla Tacos once or twice a week, especially since the menu changes so frequently depending on what seasonal produce Chef Wes Aviles has at his disposal. But given their hours and location in relation to my own schedule I'm forced to play the waiting game for an opportunity to fight through downtown traffic in order to get to the Arts District.
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